as promised, here's my update -- the dough seems to be rising decently, not great, but ok. when folded this morning, it didn't have the amount of extensibility and stretch i would normally see.
i'll be folding it again in another hour and we'll what's developed by then. . .
Tags: pizza :: neapolitan :: maggie glezer :: anti-oxidants :: antioxidants :: white whole wheat :: flour :: king arthur flour :: bread coffee chocolate yoga :: frelkins :: fortune :: brooklyn :: bklyn :: frelkins :: fortune elkins :: bklyn :: brooklyn
posted by fortune | 10:19 AM | top | link to this | email this: | | | 0 comments