and a big bccy thanks to peter g. of counterculture for two new microlots, the finca kilimanjaro, from santa ana, el salvador, and the finca el puente los cipreses from marcala, honduras.
peter compares the el salvador to a kenya, with notes of blackcurrant and caramel – sounds yummy to me – while he calls the honduras bright, citrus, and smooth.
both of these seem perfect for the chemex to me!
Tags: coffee :: tasting :: brewing :: chemex :: peter giuliano :: counterculture :: el salvador :: honduras :: microlots :: finca kilimanjaro :: finca el puente los cipreses :: bread coffee chocolate yoga :: frelkins :: fortune elkins :: bklyn :: brooklyn
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