Tuesday, July 03, 2001


a magazine i heartily recommend is fresh cup, a publication aimed at owners of hip little independent coffeehouses. it has great articles on coffee, tea, interesting notes on the business of both, and a section of new products.

a product i discovered there -- da vinci syrups. i'm not one of those people who pour a ton of caramel or hazelnut sweet goop into my coffee, but i know many people just love a caramel latte with a lazy sunday brunch. while monin or torani are probably better known syrups, i've come to think the da vinci have a fuller flavor. they are excellent for use anywhere you'd use a simple syrup or corn syrup (for example, in chocolate frostings and glazes) or of course as a flavoring for your latte.

check it out -- fresh cup magazine.

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