Monday, October 15, 2001


working today on getting a commenting feature up (see link below), because your ideas and thoughts, gentle readers, have contributed so much to this enterprise. the comments link will open a small second window, which may take a few seconds to appear. please be patient while i work it all out.

i won't censor the comments in any way; however, i am sure that you will all express your feelings in a manner that befits serious yogis and yoginis. thanks!

in the meantime, a new store of note has opened here in brooklyn: tuller's, on court st. at wyckoff, right around the corner from the energy center. they sell illy espresso, el rey chocolate, artisanal pasta, quality salumi, and glorious, glorious cheeses. i highly recommend the artisanal chevre wrapped in chestnut or grape leaves made by sally jackson in washington state, a raw milk tete de moine, and the undisputed king of parmesan, the red cow reggiano! this creamy parmesan has been made for 800 years from descendants of the original red cows.

they also have loaves from the sullivan street bakery in case you don't have any of your own handy in the freezer. while sullivan street makes excellent bread, of course home made is always better. . .

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