Tuesday, January 01, 2002


and a happy new year to you all too!

dropped by a party at the home of rock star, yoga teacher and long-time reader paula carino. where i ran into a lovely flourless chocolate cake.

normally the homemade flourless chocolate cake is a tad too dry; but the baker had made an inspired mistake in following the recipe and thus the cake was actually rather like pudding in the middle.

she had used ghirardelli chocolate, nielsen-massey vanilla, and lurpak unsalted danish butter. it was a very good thing all around. i hope to have the recipe (mistake 'n all) for you all soon.

until that time, finish up your champagne! once it's flat, the only thing it's good for is sorbet. . .

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