Friday, February 01, 2002


here's what the times-picayune says about the french version of tea-time, le gouter:

At its simplest, le gouter includes something bready. . . Of course, a bready gouter can also be chocolaty. Aside from chocolate croissants, there are variations that include a hunk of baguette spread with great butter, sprinkled with sea salt (preferably fleur de sel) and a grating of dark chocolate, and then run under the broiler for a few seconds just to melt the chocolate and warm the butter.

yum -- melty chocolate on warm butter. . .have some soon while you read the whole story.

posted by fortune | 2:35 PM | top | link to this | email this: | | | 0 comments