Thursday, March 28, 2002


and we all know another great chocolate holiday approaches. . .easter.

easter confections mean bunnies and eggs. so naturally i was intrigued to read of a new venture in the chocolate easter egg arena.

but frankly, i've never been a big chocolate bunny fan unless you're serving the classic catalan dish of rabbit in a mole-like sauce of chocolate, raisins, saffron, almonds, and hazelnuts. so my personal easter treat will be a bar of weiss french 64% dark chocolate "Mendiant" with sultanas, pistachios, hazelnuts and almonds created by michel chaudun (he doesn't seem to have an english web page), a former protoge of french chocolate genuis robert linxe.

posted by fortune | 7:30 PM | top | link to this | email this: | | | 0 comments