Sunday, May 26, 2002


everything you wanted to know about espresso chemistry but were afraid to ask. . .

if you don't have the big bucks to shell out for illy's book, espresso coffee, but long to have the chemical low-down on our favorite beverage, check out his excellent short article in the june 2002 scientific american, available on-line or at your favorite newstand now.

highly recommended.

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