Thursday, June 06, 2002


again, back to the cute little stores of brooklyn. . .

this time for fresh mozzarella, ricotta, and other delights. that's right, i'm talking about latticini barese, 138 union st., near red hook, across from fernando's. ok, so if you're a purist, maybe it's not really moz but rather fiori di latte.

still, it's amazing -- too delicate for pizza, it's perfect for pasta or insalata caprese -- but the fresh ricotta. . .heartstopping. don't cook with it, eat it as is for breakfast instead of yogurt. fresh bread, fruit salad or berries, and this ricotta.

heavenly!

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