chocophile, run by an expert on chocolate varietals. don't tell anyone about robert linxe's personal method for making his world-class ganache. ok?
and on a fun note, richard donnelly has been so kind to me, i just had to do something in return. since everyone loves brownies, i decided to send him some made by dave at the clove cafe. and richard was happy. . .
those of you who haven't had dave's brownies must simply order some today. all you have to do is call the clove up, ask for dave, and he'll stir up a batch just for you! stop making do and start living: these brownies are delicious enough to make me ask myself why i bother to even try making my own. . .unlike good chocolate, you don't have to wish for cool weather to get your hands on these!
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