Wednesday, July 24, 2002

chocolate balloons

long-time readers know i kinda have a hate-love-hate relationship with the new york times food section. at least i'm not alone in thinking times' so-called food-writer amanda hesser must die (indeed hatred of her is so prevalent that one prominent food board, chowhound, actually had the moderator begging people to stop slagging the blathering ditz); or that the recipes and reviews in the times are often incorrect and unworkable.

but today the august times gets it right with several articles on fun and quite simple chocolate projects with one of my personal heroes, jacques torres. it's a rare food article worth going through the paper's tiring and pointless "registration" process. plus a nice recipe for chocolate mousse. read 'em and eat. . .

posted by fortune | 6:25 PM | top | link to this | email this: | links to this post | | 0 comments

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