archaeologists in egypt report that they have found the oldest bakery to date, complete with intact utensils and equipment. it appears the ancient egyptians made three kinds of bread: a yeast-raised flatbread for daily eating; a kind similar to pita bread for divine offerings; and a ceremonial barley bread that was buried in tombs to feed the dead as their souls journeyed on ra's solar barque.
the pita-style bread seems to have been used for temple offerings, and was decorated with an ear-shaped design to help the ancient gods hear the supplicant's prayers, according to this interesting article. a recipe for an ancient egyptian-style barley-and-whole-wheat flatbread accompanies this fascinating piece.
as for the pita, you can make it! long-time readers know i always encourage people to make their own real bread. here's a helpful how-to. note that the pocket doesn't always form correctly; this bread takes some practice and a little luck. but if you can't make your own pita, the best store-bought is widely said to be attila's perfect pita, available from whole foods or -- i hate to say it -- dean & deluca.
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