Sunday, September 22, 2002


tampers on sale!

i know that the subject of espresso tamping is controversial -- some swear by a 30-lb. tamp, others say tamp more gently, and finally, in italy, the baristas scarcely tamp at all. also, there's the question of how the tamper should be shaped: flat bottom to ensure the coffee is evenly saturated, or a curved bottom to solidly push the edges of the coffee against the side of the basket and prevent water from channeling through the side. . .

greater minds than mine have discussed these issues at length. if you wanna tamp, and look stylish doing it, get yourself a good, heavy tamper. this makes the job effortless, whether you're a sensitive soul who treats your espresso tenderly or if you think a one-handed handstand is the way to go. i have a lovely stainless steel and rosewood tamper from reg barber. i love it.

now this little luxury is available to you at a discount! that's right -- jim p. at my favorite espresso accessory supplier, 1st-line equipment, has a great tamper sale. don't miss out!

posted by fortune | 8:12 PM | top | link to this | email this: | | | 0 comments