just heard from jodie rufty today. construction delays have pushed the opening date of her new studio, amrita yoga, back to october 15. i guess patience is a must here -- but i still can't wait to take class there. . .
the website still isn't up, that may not be ready until sometime in november.
now about that soft chocolate torrone. it's setting up in the fridge right now. it has a texture somewhere between a soft nut fudge and a rocky-road frozen yogurt after it's sat on the counter for a couple of minutes. when you first make it, it looks like frosting, but hardens up after a long chill. i'm having it for dessert tonite.
this means you'll have the recipe tomorrow. . . it's traditionally served on a oval platter decorated with a pattern of sliced almonds on the surface, piped whipped cream, and candied violets or something. that's all a little much for me, so i'll serve it in slices with a sprinkle of chopped almonds over the top. keep it simple!
posted by fortune | 2:05 PM | top | link to this | email this: | | | 0 comments