Thursday, October 10, 2002


can tea be decadent?

when i saw the recipe for this flourless chocolate decadence cake, i was completely bowled over. because it includes earl grey tea. and i think it's obvious that tea is not on our agenda here.

but felchlin gran cru maracaibo 65% chocolate most certainly is, while the brix restaurant, from which the cake comes, certainly has a decent reputation.

i might make this cake once with the tea as a novelty. but i'm more likely to substitute espresso, frankly. still, the recipe looks great and pretty easy. . .will put on my "must try" list.

posted by fortune | 5:19 PM | top | link to this | email this: | | | 0 comments