Friday, November 15, 2002


just don't get it. . .

once again i made the ruby et violette chocolate chip cookie according to the recipe provided a couple of weeks ago in the new york times.

naturally, being myself, i had to swish it up with normandy cultured double butter, chopped valrhona feves, india tree sugar, the fancy vanilla. . .

still don't see what all the fuss is about. in fact, since they use so much brown sugar in this recipe, i thought the cookies were unattractively dark. . .and they just weren't chewy. hardly the best chocolate chip cookie in new york, if i do say so myself. and to pay $13 a pound before shipping and not even get french butter -- it's a crime.

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