next month, look for u.s.a. chocolate giant hersheys to release its first ever sugar-free chocolate.
this new bar will use some wacky sweetener i've never heard of, lactitol. i wonder if it will be a success, like snackwells?
i'm no expert on sugar-free chocolates, just having tried my first one recently. and i have to say, the taste, look, finish and snap of the bar were on par with lindt. but the texture, or mouthfeel, was just repulsive.
and on this note, i'm ordering some real chocolate, slitti 62% dark chocolate, but with milk! isn't that unusual? a bar of "lattenero." can't wait til it comes!
posted by fortune | 5:13 PM | top | link to this | email this: | | | 0 comments