Sunday, June 08, 2003


pizza new dough

yup, in the quest for constant perfection, i have once again changed the ingredients in my pizza dough recipe. (long time readers know that sunday night is always pizza night here at bccy.

and even people in my yoga class know this -- "good luck with the pizza," they say as we part through clouds of nag champa. . .which actually i really can't stand. . .)

back to the pizza -- if the recipe works out, i'll post it here shortly. but i am using a new kind of flour, durum, along with my beloved first clear, as well as more oil. . .big changes. it certainly kneads up nicely in the kitchen aid stand mixer, no doubt.

and in interesting coffee news that would make my pal beth ann of equal exchange very happy, the trend of churches serving fair-trade coffee appears to be growing. i just hope church members buy some to take home too!

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