Sunday, August 24, 2003


near speechless

long-time readers know that sunday is pizza day here at bccy. i make my neapolitan-style pizza dough in the usual process. . . with unique yellow tomato sauce, etc.

of course other kinds of pizza exist. goat cheese pizza has been unremarkable since the 80s.

the spago peking-duck pizza was once popular. the diamond-shaped white pizza with grilled fiddlehead ferns i admired from afar but never ate remains in my memory. . .

there is much room for different pizzas in this world, my friends -- i say this with the love of the classic margherita enshrined in my heart -- and yet knowing this, somehow i am still struck speechless by this.

posted by fortune | 10:15 AM | top | link to this | email this: | | | 0 comments