Thursday, October 30, 2003


caped crusaders

i've been hearing a lot of great stuff about andrew's bay-area ecco espresso. he's got great buzz on alt.coffee, but i haven't yet ordered from himself.

and so it was great today to see an article devoted to his coffee. i think it may contain robusta; i'm not sure.

will report when i have more info.

and if you're interested in the feedback to the recent caffeine study, then you might be amused to read this.

and here's an article that asks the european version of one of my favorite questions: where does your coffee euro go? i think alert readers will understand the answer, which is frankly a tad in-between the lines in this story. . .

finally, i don't understand what the fuss here is about. honestly, all great pizza takes is some flour and a little time.

long-time readers know pizza is easy to make (and here!), very affordable, and easy to eat!

posted by fortune | 10:26 AM | top | link to this | email this: | | | 0 comments