Saturday, October 25, 2003


we know, we know

we're told that we drink 1.4 billion servings of coffee a day. and that's a good thing, considering how healthy coffee has been proven to be lately.

the deliciousness aspect -- at least in restaurants, coffeehouses, and cafes -- we're still working on it! most coffee outside the home is still poorly made and so tastes terrible.

i've just gotten to the point where i roll my eyes when i hear cafe and coffeehouse owners condescend to consumers. if i hear another person whose cafe serves terribly brewed and stale coffee from dirty machines say "oh, coffee is too hard for people to make at home. . .", i'm gonna scream!

this is why i wrote my butt-kicking article for tea and coffee trade journal this month. i hope it will be on their website soon for you long-time readers to peruse.

"i got pneumonia from snorting coffee creamer. it was disgusting. . ." don't we know it!

why you should just say no to artificial chemical coffee "whiteners." don schoenholt of gillies recommends light cream. trust him!

let me also remark that i received my blogger hoodie from google. i asked for a medium, but these things appear to be pure hip-hop; more super-sized than a starbucks venti latte.

it's not a mini-dress; more a midi-skirt! if you fellow blogger users haven't ordered yours yet, get an extra-small, ok?

and keep your home cappucinos 6 oz., please!

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