students and churches have been driving the fair-trade coffee movement in a serious way and it looks like that trend continues.
as usual today i made the famous bccy pizza, although i did vary the recipe a tad by using semolina flour in place of the durum wheat flour. to my mind it does improve the flavor considerably, but unless you take care to roll it thin can make the dough too "bready."
i'm still searching for a pepperoni worth eating; i'm surprised at how hard this is to find! if you dear readers have any leads on a great artisanal pepperoni, please please please send 'em on to me. french saucisson just won't do on a new york crust pizza, you know?
these are the little worries that i carry through the day, which frankly is why i rely so much on yoga nidra. . .and a great cup of coffee!
posted by fortune | 7:17 PM | top | link to this | email this: | | | 0 comments