Friday, March 26, 2004


what's not to like?

"that's what i like to do: make people happy through pizza."

i love this guy's attitude, altho' i wouldn't personally be so crazy about his prize-winning potato pizza. long-time readers know i prefer the tried and true v.p.n.-style.

but that doesn't mean i'm against all the california-style pizzas. that famed peking-duck pizza with hoisin, spring onions, and shiitakes -- when done with restraint -- can be great. it's when you add the cheese and the noodles that it gets stupid, to my mind.

the classic "quattro stagione" pizza can also be terrific when it incorporates contemporary ingredients.

finally, there's no doubt i love chocolate in almost every form. but maybe not deep-fried. . .

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