"oxfam plans to set up 20 commercial espresso bars within three years in a partnership with disadvantaged coffee growers under the brand name progreso."
since matthew algie has proven itself a pal of bccy, we certainly hope this plan to open a chain of coffeehouses works! however, they will find the mermaid a tough-as-scales competitor.
as one local independent roaster/retailer who is successfully holding that diadem of stars at bay remarks: while the fish-babe looks sweet, she's nimble, wily, determined, and well-financed -- "insidious," was in fact the word. . .
our friends at matthew algie have to be prepared with a top-notch business strategy if they want to avoid being slapped by both sides of her tail!
recently i've been sampling these belgian new tree chocolate bars. they are advertising themselves as so-called "functional" bars, with herbal ingredients aimed to have physical or mood-altering properties.
i've tried both the milk chocolate lavender-and-lime-flower "relax" and the 73% dark chocolate black-currant "eternity" or "youth" bars.
the milk chocolate bar was creamy, had a good finish and nice snap; i actually rather enjoyed the flavor, but it soon became monotonous. the chocolate isn't the best quality, but it may be slightly better than lindt.
i actually lived on the eternity bar all weekend during the recent scaa coffee conference in atlanta. so maybe there's something to it. again, pleasant but dull after a square or two. . .
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