Tuesday, July 27, 2004


specialty coffee rules!

"this coffee is spicy and nutty," the 20-year-old rwandan coffee farmer and newly trained gourmet says, seamlessly mixing the english words "spicy" and "nutty" with her native kinyarwanda."

and today the ny times offers a nice article on the subject of specialty coffee. (again, the nytimes blog link generator doesn't seem to be working, so you'll have to use bugmenot.)

let me also offer a nice shout-out to our pals at economy candy. it's getting harder and harder to find callebaut callets for chocolate-chip cookies here in nyc.

so the nice people at economy gave me a break on some merckens. . .

posted by fortune | 10:40 AM | top | link to this | email this: | | | 0 comments