Thursday, July 15, 2004


ungrateful never but still can't save your versace

if i delay any longer on bccy heroine jessica's sidamo from batdorf, i would truly feel ashamed.

i made a cafetiére (a.k.a. french press) of it this morning. experience has taught me to pour water slowly when handling batdorf coffee. it's so fresh the bloom will explode all over the countertop!

lemme just quickly describe the coffee in the great linglese: this medium-dark roast (i'm calling it full city +) possesses a winey taste, and a surprisingly thick body. the rich bouquet offers a floral fragrance, fresh peach(!) and roasted hazelnut flavors, then winds down with a great baking chocolate aftertaste.

fantastic! the flavor nuances would probably be even more accentuated in a vac pot; will do tomorrow if i have time in the morning.

one of the tiny annoyances of being a coffee lover: the coffee stains. but, no more with this suggestion. must check this out for myself.

feel free, dear readers, to give it at try and post your own experiences in the comments. . .do note that the author cautions you against using this on silk.

i really must ask our pro cupper friends how they get the stuff outta their italian ties!

finally, i'm aware that the atomz bot i've been using for search here since forever completely sucks. its index is messed up yet again.

thus, please be patient with its horrid results until i get a chance next week to install a new search engine. guess which one?

posted by fortune | 9:51 AM | top | link to this | email this: | | | 0 comments