Monday, August 02, 2004


artisan bread culture going global

"mercifully, one is no longer subjected to chewing on mass-produced, fleecy white bread that tastes of, well, nothing."

when i saw this article, i was sure it was from some pleasant mid-west college town here in the u.s.a. boy howdy, am i wrong.

italian-style coffee and european-style artisan breads are now both apparently global forces. . .

and hot off the presses, the new scaa consumer member "cafénatic" web pages!

posted by fortune | 9:56 AM | top | link to this | email this: | | | 0 comments