Wednesday, September 08, 2004


the origin of oz

devoted readers will recall that recently i had the opportunity to sample the rare and exotic coffee of nepal, which grows only a few hundred bags a year.

ever since i read that this year's world barista champion, tim wendelboe, had won his match using australian coffee as the base of his espresso, i've been looking to taste this origin myself.

i haven't had any luck finding a local supplier of this bean. readers may remember that i don't home-roast, so i'm looking for a relatively near-by quality specialty roaster who carries it!

if anyone has any leads, don't hesitate to comment below so i can follow up when i return from italy!

posted by fortune | 10:33 AM | top | link to this | email this: | | | 0 comments