Sunday, October 10, 2004


is too a coffee guru!

i spent the morning sitting here drinking a lovely americano made from the jolly, and planning to chat about today's
new york times magazine article on chocolate research, as well as mention the wild stainer chocolate from tuscany (and here) with its intense, bold -- maybe overwhelming -- flavors.

but i really can't. . . because i have to kindly thank the "is too a coffee guru" alan frew of oz for the sweet mention in his monthly newsletter. i completely agree: don schoenholt of gillies coffee is a leading light in the specialty coffee world planet-wide, as if being a co-founder of the scaa wasn't enough.

but alan, you're no slouch either! no false modesty allowed: i know your iced coffee recipe has changed quite a few lives!

seriously, everyone appreciates the effort and dedication you exhibit in raising the bar for all coffee lovers world-wide, not only in australia. it doesn't go unnoticed!

posted by fortune | 10:50 AM | top | link to this | email this: | | | 0 comments