Sunday, December 19, 2004

frozen boule, or i hope this works

it's amazing isn't it how unresponsive blogger continues to be even after they've upgraded the infrastructure? so i have no idea if i will be able to post to bccy today, or if this mail-in post will reach the blog at all.

apparently only those of us with "large blogs" suffer this -- but i have news for my dear friends at blogger. . .websites of all kinds only get larger; they never, ever get smaller.

think about what that really means, ok? even considering that people say most blogs are abandoned after just a few months. . . .you're still maintaining the orphans, and maintenance also only grows over time.

but on to the important things in life, which today is -- i often forget how well bread freezes! mr. right unwrapped the last boule made from hamelman's baguette recipe; it was delicious.

just toss your frozen bread into a 350 degree f oven for 10-15 mins. and it's as good as new if you've wrapped it well and not kept it too long.

today and yesterday have just been crazy days in new york -- last night and apparently this morning the subways were all messed up, which is happening more and more. last night the yoga teacher was stuck at city hall and couldn't get over to bklyn on the lex train.

he had to call and cancel class -- everyone took it much better than i, who wondered why he didn't just take the beautiful if windy walk across the bridge like everyone else, hop a taxi, or switch trains. . .but the problems appear to continue this morning.

i got to christine chin no problem today on the f train, while others at the spa continued to complain about various lines. it all worked out for me; i got back in time to put the perfectly risen pizza dough in the fridge to chill until this evening!

posted by fortune | 11:35 AM | top | link to this | email this: | links to this post | | 0 comments

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