Friday, September 02, 2005

umm, dark chocolate

"dark chocolate, once the province of pastry chefs, connoisseurs and euro aficionados, is going mainstream in the united states."

and about time, too, if you ask me! nice article here.

while the chick from chocolatier likes the 56% noir, i'm a little more intense than that, and tend to prefer something in the realm of 70%. . .

it's almost fall! in a just a couple of weeks, we'll be shipping chocolate once again.


posted by fortune | 11:49 AM | top | link to this | email this: | links to this post | | 0 comments

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