Friday, August 18, 2006

turkish diamante

woke up this morning determined to finish up the last bit of andrew b's ecco brazil, the prize-winning diamante cerrado. long-time readers know i usually believe that only wine-y coffees make great turkish, but i am so wrong in this case.

the diamante cerrado is a lovely coffee with a great chocolate aftertaste, and somehow that aftertaste benefits from a careful, solid turkish brewing procedure. so while i loved it as chemex, i was also surprised to see it sparkle outta the ibrik.

plus, more than any other coffee i've ever brewed turkish, it made awesome foam. recommended!

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posted by fortune | 7:37 PM | top | link to this | email this: | links to this post | | 0 comments

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