Wednesday, October 11, 2006


turkish delight

so now i've been brewing and drinking peter g's intriguing and unusual kenya aa gaaki in various ways. this morning i tried it as turkish.

it's fantastic! frankly, i love it as turkish.

its exotic, wild flavor and great winey-ness make it wonderful for the ibrik.

brew it with care and definitely never boil. if you take care regulating your heat, you'll find (using your instant-read thermometer, natch!) that the brew will start to foam at 205 degrees f., the upper limit for good coffee making.

so watch it with an eagle eye!

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posted by fortune | 8:47 AM | top | link to this | email this: | links to this post | | 0 comments

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