so now i've been brewing and drinking peter g's intriguing and unusual kenya aa gaaki in various ways. this morning i tried it as turkish.
it's fantastic! frankly, i love it as turkish.
its exotic, wild flavor and great winey-ness make it wonderful for the ibrik.
brew it with care and definitely never boil. if you take care regulating your heat, you'll find (using your instant-read thermometer, natch!) that the brew will start to foam at 205 degrees f., the upper limit for good coffee making.
so watch it with an eagle eye!